Treat dad to this yummy Fruit salsa and cinnamon chips
Ingredients:
Salsa
I pint strawberries finely diced
2 kiwi peeled and finely diced
1 large orange finely diced
1 can drained pineapple chunks
1/4 cup sugar
1 teaspoon lemon juice
Directions:
Place all of the diced fruit in a large bowl.
Sprinkle the sugar over the fruit and add lemon juice. Toss till coated.
Cover the fruit and refrigerate for at least 30 minutes.
Cinnamon Chips
6 flour tortillas
1/2 cup butter, melted
1 cup sugar
1 tablespoon cinnamon
Directions:
Preheat oven to 400 degrees.
Brush melted butter over the tortillas on both sides.
Use a pizza cutter to cut into wedges.
In a small bowl combine the sugar and cinnamon together.
Place the tortillas in a gallon bag or larger, add sugar and shake till all chips are coated.
Arrange the tortillas in a single layer on a parchment lined baking sheet. Bake for about 7 minutes or until crispy.
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