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  • Writer's pictureBeautifully Organized


I don't know about you but brunch is one of my favorite meals. I mean seriously mimosas, egg bakes, pastries, and more!! Today I am sharing a couple of my favorite go to brunch recipes!!!


Denver Omelet Ingredients

For this baked ham and cheese omelet, you’ll need:

  • Red and green bell peppers

  • Yellow onion

  • Olive oil

  • Cooked ham

  • Eggs

  • Milk

  • Salt and pepper

  • Shredded sharp cheddar cheese

  • Sliced avocados, chopped chives and hot sauce (for serving), optional

How to Cook an Omelet in the Oven

  • Preheat oven to 400 degrees F and grease baking dish.

  • Sprinkle diced ham along bottom of baking dish.

  • Sauté bell peppers and onion in skillet until softened, then layer on top of ham.

  • Sprinkle veggies and ham with cheddar cheese.

  • Whisk together eggs and milk in liquid measuring cup, then season with salt and pepper.

  • Pour egg mixture over cheese and veggies.

  • Bake Denver omelet until puffy and set.

Pancake Dippers

3 ingredients

  • Pancake Batter

  • 12 pieces of bacon

  • Maple syrup

  1. Make the regular pancake batter.

  2. Transfer the batter into a squeeze bottle, make sure the hole is big enough for pouring the batter from it. Cut a little bigger tip if needed.

  3. Grease the griddle with oil or apply the non-stick spray. Heat to medium, or about 300 F.

  4. Pour batter onto the griddle creating a long oval. Ovals must be slightly bigger than bacon slices. The batter will expand while cooking, so make sure they aren’t too large. Arrange a slice of cooked bacon in the center of each oval, and gently press bacon into the pancake batter.

  5. Pour zig-zag batter on top of each bacon, so that will prevent over-cooking of the bacon.

  6. Cook for couple of minutes until slightly brown on each side.

  7. Serve immediately along with syrup and butter.

Lemon pull apart monkey bread:


  • Frozen Rhodes dinner rolls

  • Zest of 2 lemons

  • 1/2 cup sugar

  • 1/4 cup butter melted

Citrus Glaze:

  • 1 cup powdered sugar

  • 1 tablespoon butter (melted)

  • 2 tablespoons fresh lemon juice


  1. Cut rolls in half and place in a 9x13 inch baking dish sprayed with nonstick cooking spray.

  2. In a small bowl combine lemon zest and sugar; set aside.

  3. Drizzle 1/4 cup melted butter over rolls and sprinkle on the zest/sugar mixture, reserving half of the mixture to sprinkle on just before baking.

  4. Cover rolls with plastic wrap and let rise until doubled in size.

  5. Remove plastic wrap and sprinkle on remaining zest/sugar mixture.

  6. Bake at 350 degrees for 20-25 minutes.

  7. Remove from oven.

  8. Whisk together glaze ingredients and drizzle over top of rolls.

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